What is Dutch bread?

Dutch bread in the furnace is a type of bread that can be baked using a Dutch oven than a standard house or bakery oven. The Dutch oven is basically a relatively large cast -iron pot with a lid that can be cooked above the fire, on hot coal, in the oven or at the top of the stove. In such an oven, many different types of bread can be made, although relatively simple breads that require only flour, yeast, water and salt are quite common. The Dutch bread in the furnace benefits from using the Dutch furnace for baking in many ways, such as the comfort of making such bread during camping. Dutch furnaces are types of pots that can be quite large, have lids and are usually made of cast iron, although ceramic coatings over cast iron are quite common. These furnaces can be used in many ways and are often used for slow cooking or camping.

Someone who uses a Dutch oven to make Dutch bread in a furnace at home should use the one that can withstand high heat in a normal oven. Dutch oven used forEven the camp should usually have a flat lid, usually with the edge around the edge, so hot coal or wood can be placed on the top for more even heating. In addition to these considerations, however, it is possible to produce Dutch bread in the bread oven.

almost any type of Robust Dutch furnace can be used.

The real bread itself can be quite easy. A simple recipe for Dutch bread in the furnace can only require flour, water, salt and yeast. Some recipes may also require a small amount of sugar added to yeast and water, which helps feed yeast and produce gas in the body faster. These ingredients are combined to make the dough and leave to rise. While some recipes for Dutch furnace bread may not require dough kneading, it often leads to longer times; Anger I help gluten that can catch gas released with yeast to help the dough rise quickly.

As soon as the Dutch dough of the bread furnace rises properly, then it is usually placed on a piece of parchment. Dutch ovenIt is often heated before baking, placed in a hot oven or on hot coal and coal could also be placed on the lid. The dough and parchment are then placed in the Dutch furnace, which is a lid and bake for several hours. The steam captured in the Dutch oven emulates the humid environment of professional bread furnaces and helps produce a solid outer bark and soft bread in a finished loaf that can be removed from the Dutch furnace by means of parchment.