What are Matzo Balls?
Matzo Balls are a type of dumplings made by mixing matz food with egg, oil and spices to form a sticky dough, which is formed in balls and cooks in a boiling liquid. These dumplings are considered to be many of the form of Jewish comfort and are also commonly served in Passover, as they can be made to match the dietary rules of Passover. Many Jewish delicacies sell Matzo Balls and can also be easily made at home; Some people make a big dose and freeze them for re -heating. Matzo food is derived from Matzo, the type of traditional Jewish Flatbread, which is made of flour and water. The bread is left unleavened in memory of the flight of the Jewish people of Egypt, when people could not allow their bread to rise before cooking because they were in such a hurry. Uncondreired breads are traditionally consumed during Passover Some Jewish people enjoy Matzo throughout the year. The most common way to use Matzo is to crush it into a rough food known as MatzAbout Meal. Food is often included as a binder in various dishes and forms the basis of Matzo Balls.
To make a math ball, cooks mix Matzo food, salt, pepper, eggs and oil to form a sticky dough. Other ingredients such as onions can also be added to the taste, although the chefs must be careful to keep their Matzo balls kosher for Passover. Traditional oil according to the choice is chicken fat, although chefs can use any kind of available oil if they prefer a less greasy version of this classic Jewish food.
As soon as the dough is mixed, the cooking hand creates it in balls with wet hands to prevent the dough from sticking. The balls are dropped into boiling water or supplies and allowed to cook; Naturally praise during cooking and tend to be dense if they do not adhere as a baking powder. These fermented ones cannot of course be used during Passover because during this venousDroc holidays are not allowed yeast foods.
The most classic way to eat Matzo balls is in the Matzo Ball soup, in which case dumplings are served in chicken broth, in which traditionally cooked. Of course, vegetarians can enjoy a variant cooked in plant broth.