What are the limits?

limits or "small plates" are appetizers in Greek cuisine. The limits are common with large meals and are a traditional offer in Greek restaurants and birch. There are many examples of limits, from well -known dolmads that are popular in many parts of the world to make fine pastries made of phyllo dough filled with ingredients such as cheeses and meat. Like other aspects of Greek cuisine, the limits are strongly influenced by Mediterranean foods such as olives, fish, whole grains, cheeses and fresh vegetables. The immersion of sauces and tapens are very common, as well as olives and pickled vegetables. Charged bread is also commonly offered, as well as dishes of crumbled Greek cheeses such as FETA. Many immersion of the sauce include puree beans, artichokes or eggplant, yoghurt and cucumber sauce called Tsatki, hummus and mashed roast pepper or garlic.

limits can also be more important. Many restaurants offer Kofte or meatballs, peppers or squash stuffed with rice, sausages, tabouleh, fried and stuffed squashFlowers and sometimes fried or grilled fish or octopus. Salads are also a common part of a plate made of greenery, pickled beets, cheeses, melon, potatoes or slightly marinated cabbage. Bean salads are also not unusual. Ordinary yogurt is usually also exposed to the limits for drizzle for food or consumption of plains.

Small pastries, such as phyllo dough wrapped meat or vegetables and dumplings, are common in many regions. In some cases, small bowls of soups may also be offered with appetizers, although they can also be stored on the second course. Traditionally, there are limits with wine or liqueurs such as retsina. There is no drinking night in the bars without choosing a limit that can sometimes be offered with compliments to encourage customers to drink.

Depending on the venue, the limits can be simple and abundant or delicate and more refined, while the stimuli from the kitchen in places, such as France. The tradition of the limits or some propagation of appetizers is common to many Mediterranean nations, some of which share the appetizers with each other. For example, hummus is served in many parts of the Middle East together with Tabouleh, and in Turkey, the tradition of stuffed grapes has probably appeared. The limits also produce excellent snacks for someone on the go that wants reasonably healthy food without much effort.