What is a creamy horseradish sauce?
Sometimes served with fillets of salmon, steaks or even grilled vegetables, creamy horseradish sauce is a great alternative to other spices. Although it requires some effort to prepare the sauce, it can be made several hours in advance and easily chilled. All basic ingredients are easily accessible in most supermarkets and usually at reasonable prices.
Some recipes require horseradish grinding as part of the preparation process. However, it is possible to use a prepared product for horseradish. Do not forget to keep the liquid in the container because it has a great taste that adds to the taste of the completed recipe.
Together with prepared horseradish or ground horseradish root add flavored vinegar. The vinegar of red wine or some type of balsamic vinegar works very well in the creamy horseradish sauce. Combine a small amount of dry mustard along with some sugar and salt to help balance the range of flavors. It's a good idea to borrow all these ingredients thoroughly and put aside as you reach a heavy cream,which is needed to complete the creamy horseradish sauce.
Once the radishes and spices are mixed, pour the cream into a large bowl. To achieve the best results, cool the bowl for at least half an hour before you start working with the cream. Using a hand blender to defeat the cream until soft peaks are formed. Be careful not to overcome the cream because it will disrupt the consistency of creamy horseradish sauce and cause the mixture to be too thin.
gradually fold mixed horseradish, vinegar and spices into a heavy cream. If everything is mixed evenly, use a spatula to cut to the bottom of the bowl and slowly add a mixture of spices. Fold gently and continue folding until all ingredients are evenly mixed. If the cream seems too quickly thinning, stop and cool for ten to fifteen minutes, then continue preparing.
Although it is possibleServe creamy horseradish sauce immediately after preparation, often it is recommended to cool the sauce for at least an hour before it brings it to the table. The presentation may invite the sauce to be gently applied to the top of meat, fish or vegetables. Other presentations may require the sauce to be served in a small bowl on the side. This approach allows guests to cut and immerse the meat in the sauce. In both cases, the creamy horseradish sauce provides salty and sweet additional taste for food, which is not as strong as processed horseradish sauce, but still packs a considerable taste.