What are coins of cakes?

Coins are a type of roast goods that originated in the United Kingdom sometimes in the Middle Ages. The traditional filling of the cake consists of meat, fat, fruit and a certain spice. The filling is located in a pastry shell, covered and baked. Fruits, spices and fat from beef. The cakes are known as Minemeat. It is important to realize that there is a significant difference between MINEMEAT and a ground cake and a recipe that was historically used. In the past, it was a collection of chopped meat and dried fruit. In addition to this, the fat made of meat called Suet together with spices such as cloves, cinnamon, pour and allspice was added.

MINETEAT could also include fluids such as vinegar, wine or brandy.

Over time, variations of classic coin recipe have appeared. Most especially many recipes began to remove meat from the mixture. Instead, only beef or butter was added to traditional fruit and spicesLO to provide some spicy taste element. Time, butter or vegetable oils are often required to place the square.

It is assumed that they appeared in Britain in Britain when the soldiers returned from the crusade. They brought back many eastern cooking styles, one of which was the tradition of mixing sweet and salty meals in one dish. Although there are some speculation on this topic, there is no clear explanation of why mines are cakes.

There are some English traditions in the production of ground cake that has evolved over time. One tradition is that everyone in a family or at home should mix at least once after a pot. They can wish for the coming year when mixing.