What is smoked turkey breasts?

Code of turkey breast is a cut of white meat from turkey, which is prepared by smoking the entire bird or just cut through fire or grill. This can be done either on coal or gas grill, although slightly different techniques are used for each approach. There are a number of ways that turkey can be prepared before cooking, although many recommend that the meat prevented from drying out before smoking. The process of making smoked turkey breasts can be quite time and demanding to work, but the results are usually worth effort. This has a huge impact on the time needed for smoking meat and how much work you need to do. Most people prefer smoking of the whole turkey and then cut it into different cuts, but also pre -part of the breast meat.

Before smoking, many people of the whole turkey for about 12 hours before smoking. The brining process not only helps to fill meat with another shallow flavor, but also helps keep the juices during cooking to better ensure fine and juicy meat. Smoked turkey breasts often require little other spices or taste, iWhen some people use spices. Wooden smoke contributes to the white meat of turkey breasts for a more complex and aromatic taste.

different types of wood can be used to make smoked turkey breasts, although many chefs prefer to use cherry, pecan or oak. The chips of this wood are soaked in water before using to ensure that they produce enough smoke without burning too quickly. In the coal grill, briquettes usually heat up until the internal temperature in the grill is sufficient for slow cooking and then no chips are placed on them. Wood chips used in the Gas Grill are usually placed in a smoking basket in a grill that warms them until they create smoke.

Turkey is then placed in the grill and usually allows to cook slowly, often indirect heat to change the inside of the closed grill to the oven. It takes several hours to smooth the whole turkey and requires to turn the bird several times during the process. Many supermarkets and delis also sell smoked turkey breasts that are ready, wrapped and then sliced ​​into the objectEdnávka for customers.