What are the mustard green?
Mustard greens are leaves of plants brassica juncea , the plant in the same family as the one that includes plants that produce great spicy seeds that are grounded into mustard, very popular spices. Mustard greens have the same zests, Pepper, a striking taste that people associate with mustard. They can be consumed raw and cooked, depending on the cultivar and are usually available in the production part of the markets. You can also grow mustard green at home if you want to create a permanent supply; They will prosper in almost any climate if it is at least a month reasonably nice weather.
There are many cultivars brassica juncea . In general, these cultivars share the property, that they have large, tasty leaves that can move in color from dark to light green. The leaves can be smooth or wrinkled, with limited edges or lobed leaves and the plant can also have thick stems. Like other Plants in the Mustard Family, the mustard Greens also has a distinctive taste, the workKy which is quite significant on the board.
people use mustard green for cooking for thousands of years around the world. Archaeological evidence shows that the Egyptians loaded them, the Greeks ate them in salads, and the Chinese added them to soups and mixed the fries. Mustard greens are part of traditional cuisine of many areas of the world, including the American South, where they are commonly mixed with finer greenery.
Like other Brassicas, mustard greens are relatively valuable nutritional. They have a number of basic vitamins and minerals, which are a large supplement to the diet, especially in the winter months, when it is difficult to find other sources of green and coarse. The hardness of the mustard green allows them to flourish after most other plants disappear and can be used in a wide range of ways to need to be used.
growing mustard greens is relatively easy. Can be inoculated in spring or at the end of autumn and generally beginproduce usable vegetables over thirty days. Many gardeners like to amaze their mustard green planting to ensure a stable source until the summer; If you live in a region with very hot years, mustard vegetables may not go at the top of the heat, but once the heat passes, you can re -plant the autumn.