What are mycotoxins?
mycotoxins are toxic substances that are produced by fungi, usually as secondary metabolic products. These toxins are very interesting to humans because they can cause disease or even death in humans, but can also be put into various uses. For example, some fungi penicillium produce mycotoxins that are harmful to bacteria. Mycotoxin study has progressed by jumping and borders in the laboratory since the mid -20th century, when people began to realize the range of mycotoxins in the environment.
The production of toxins is not unusual in nature. Many organisms make toxins to become less attractive and ensure that they will live to pass their genetic material to be consumed. In other cases, toxin is a purely random by -product of the body metabolism. Mushrooms generate some toxins by accident in building amino acids they use to digest the materials they eat. A little unusual, mushrooming the meal spend things and release the amino acids on the organic HMotu to break it before they consume it.
poisonous mushrooms are famous among people famous for their mycotoxins. A large number of fungi contain compounds that cause gastrointestinal problems, but some have more dangerous toxins such as alpha-amanitin, mycotoxin present in some mushrooms Amanita . Some mushrooms contain a cocktail of mycotoxins, which is guaranteed to cause at least some intestinal thunder, not more serious symptoms.
awareness of mycotoxins produced forms has also increased since the age of 80, when people first began to recognize the risk of dangerous forms. Some forms that attack walls, carpets, etc. produce mycotoxins that can be dangerous if they touch, inhaled or consume. People who became ill by exhibitions, argue that the manufacturer or owner of the structure could not properly build and maintain, and invited the invasion of mold.
toxins produced by mushrooms BYly also known in the ancient world. Ergot, a fungus that infests cereals, greatly produces toxin, which causes a variety of color symptoms. Some people historically enjoyed ergot intentionally to enjoy their psychotropic effects and some other mushrooms are consumed in a modern era for the same reason.
The symptoms of mycotoxin exposure differ considerably because they are so diverse. The effects of mycotoxins may also vary depending on the amount and duration of the exposure. Many mycotoxins affect the nervous system and cause symptoms such as dizziness, clumsy, blurred vision and confusion, but these symptoms do not appear in all cases or with all mycotoxins.