What are Natilly?

Natilla is a dessert similar to cream from Spain and other Spanish -speaking countries. It is made from milk, sugar and eggs that cook together, whip and cool until the consistency becomes strong and creamy. You can add flavors such as vanilla or chocolate, although a generous amount of cinnamon is usually a primary flavor. The guying can be administered separately or have a slightly sweetened cookie floating in the center, or can be administered with a type of fried dough known as bunuelos on the side. In some countries like Colombia, food is known as Manjar Blanco and Natilly is a slightly different food that does not include eggs. Although milk is the most common liquid, heavy cream can be used. Cinnamon sticks are cooked with milk until cinnamon, after the taste of cinnamon, after the sticks are removed. The egg yolks are whipped off until smooth and mixed with sugar and thickening agent such as corn starch or flour. The next step involves mixing hot milkAnd with eggs, which means that the eggs must be eased first.

egg temperament is one way to ensure that Natilly is smooth and creamy. The heat from the milk, if it is added directly to the egg yolks, could be hot enough to actually cook them, and form a lump, mixed substance similar to the egg. Instead, a small amount of hot milk should be poured into the egg yolks while they are constantly distributed. This slowly increases the egg yolks temperature and can be added to hot milk without the threat of cooking into a solid substance by the pouring process.

combined milk and egg yolks can cook for some time, but must not be cooked. This can be easily done using a double boiler that helps to better control heat and prevent hot spots from expanding the liquid at the bottom of the pelvis. Once the ingredients are fully and thickened, Natilly is removed from the heat and left to cool.

mEzites are egg white whipped cream until they become solid and solid. White are then gently folded into a mixture of milk and egg yolk and add lightness and volume to it. The whole dessert is then placed in the refrigerator and left to cool. Finished Natilly can be served in bowls or glasses with powder cinnamon sprinkled in a thin layer above.