What is the skewer of meat?
The dirt is a long thin rod that is designed to be stretched by meat or mixed meats to hold them together while cooking. Skewers for meat are particularly suitable for grilling, as they can prevent food from falling through the grill net. Some classic meals that are often cooked and served on skewers are brochats, kebabs and Satay. Many kitchen shops sell meat skewers, especially in summer, when a large part of grilling and grilling is happening. Many companies produce simple bamboo skewers that are designed for a single use; Others produce metal skewers that can be cleaned and reused after use. It is also possible to find meat skewers made of aromatic forests that taste the meat during cooking; Cedar, lemon grass and skewers for apple meat are quite common. For things like Brachets, made of mixed Měats and vegetables that cook together, the skewer holds the ingredients together when they cook. It also prevents small ingredients from falling. SkewerY can also be used to help truss, such as chicken breasts; For example, chicken breasts could be stuffed and skewers to firmly fold around the stuffing. Finally, the skewer for meat provides comfortable grill handles, which allows people to move and manipulate the meat on the grill without touching them.
If you work with wooden skewers for meat, soak them before use so that they do not catch up with open fire or grill. Many skewers of metal meat come with cold handles made of touches made of wood or silicone; If they do not have such handles, be aware that the metal is very hot, as the meat is cooked, and never give the skewers to someone directly from the grill as it could burn them.
When selectoting skewers, you may want to think about how they will be used. If you see that you are doing a lot of grilling, you may want to consider repeatedly usable metal skewers, fromEspecially if you find some with a cold touch. Metal meat skewers can also be useful for roasts such as turkey and chicken, keeping the meat in place while cooking. If you need meat skewers for a one -time barbecue project, wooden skewers can be a better choice, because you can dispose of them after use rather than let them rewrite the kitchen sockets. Disposable skewers also offer plenty of aroma options if you want to experiment on the grill.