What are the different ways to prepare a steak?

For those who enjoy the occasional boards of red meat, there are a number of ways to prepare a steak or at least a popular cut of beef. Most of the ways to prepare a steak can be used at home, but it may be difficult to duplicate tempting marks and the rich tastes of a steak prepared in a professional steakhouse. Beef can be grilled, grilled, stewed, fried, fried, fried, stewed or baked to create an ideal main course for meat lovers everywhere.

One of the popular ways to prepare a steak is grilling. Whether a professional barbecue unit is used in a restaurant or on a grill driven in the backyard, many people seem to prefer texture and taste of a well -grilled steak. The steak grilling includes a heat source such as hot briquettes of coal or gas nozzles placed under a metal grid.

You want to prepare a steak on the grill, chefs often create a hot page for burning meat and a colder page for stable cookedand. The steak is first spilled on the crejedli attractive hash marks and sealed their natural juices. The indirect heat of the colder grill allows the steak to achieve a preferred gift level over time.

Another way to prepare a steak is a broiler. The steak is placed on a special broiler pan, which allows some drainage of excess fat and juice. The award -winning steak is then placed several inches under the electric heating element or a range of gas nozzles.

Broiling steak at such high temperatures causes the surface to roast pleasantly, while the interior of the steak remains moist and tender. Broiling is a particularly popular way to prepare steak slices such as Ribeye, Porterhouse or T-Bone. Many restaurants also grilled hamburgers made of ground candle.

popular method for preparing steak cuts such as round steak or short beef ribs is called braising. Braising is a common practice of cooking for less tendencier slices of beef - roast clamps, rump roast, shoulder roast and the like. In order to prepare a steak through stewing, it is necessary to use a large, heavy pan or a Dutch oven with a firmly adjacent lid. The steak is first placed in a pan with a small amount of oil and the meat is brown on all sides. After the original oil and other fluids are exhausted, additional fluid, such as wine, beer or beef broth, can be added. The tight lid holds steam when the meat in the liquid throws until it becomes very tender.

Maybe the fastest ways to prepare a steak is frying and frying. The steak can be placed in a heated pan containing a small amount of oil. Many pelvic recipes call the fried steak so that the steak is mined in flour or other bread before frying. Mixing frying may include cutting the steak to thin strips and mating them into the Chinese wok until it warms up thoroughly. Frying and frying the pan does not have to add so much taste to the steakAKO other cooking, but both techniques are significantly faster.

Some beef cuts are best prepared by a process called stewing. If you want to prepare steak with steak, first cut the meat into small cubes. The meat can be brown on all sides or placed directly in a pot containing cooking, not boiling, water or broth. The master should be equipped with a tight lid and leave to boil on low fire until the meat becomes tender. Beef should never be cooked, because it will cause it to become hard.

There is another way to prepare a steak that creates the effect of frying the pelvis in a deep deep fryer. Some chefs use a fried chicken as a basis for a bowl. Ribeye Steak fillet is for the first time mined in milk and egg washing and then mined in a spicy mixture of flour. This coated steak is then deep fried in oil until the coating got rid of the golden brown. The chicken fried steak is often served with a white flour -based sauce, potatoVou mashes and buttocement of freshly cooked vegetables.