What is the liqueur of Anise?
Anise Liqueur is a type of alcoholic beverage made or flavored by anise or anise. Most of these types of liqueurs are clear with a strong black liquorice taste. Many countries produce anise -based alcohol. They can be administered in a number of ways, including straight and on the ice. Anis liqueur can also be a component in some drinks for drinks, including those that are illuminated.
You can be yellow or green, but are usually clear. Anis liqueur often has a strong taste of black licorice. Some manufacturers of these types of liqueurs can use some liquorice as flavored or additive.
True Anise Liquor is usually produced by distillation of different components of anise or anise. This plant comes from some parts of the Mediterranean and Southeast Asia. Fruit plants, an evergreen tree from China, can also be used to produce liqueur. It creates the same type of anise taste, but is usually dear.
Many countries are known for traditional types of anise liqueurs. Samba is, for exampleAd Italian liqueur with anise and ouzo flavor is a Greek liqueur with anise flavor. Pastis is an anise liqueur that is a popular aperitif in France. This drink was created at the beginning of the 20th century to replace the absinthe, which was prohibited at about the same time.
Absinthe, which is considered to be a Swiss origin, is an anise -based spirit with a high alcohol content. Traditional absinthe was also made of leaves and flowers of Wormwood, which was believed to cause hallucinations. Today, however, most countries canceled this ban and the drink has become legal again. The traditional way to drink absinthe includes the placement of a sugar cube on the slot absinthe spoon located above a glass with a small amount of absinthe. The drink is then sweetened and diluted with dripping ice Cold water over a sugar cube and into a glass.
other types of anise liqueur are also diluted with ice cold water. Some oils of anise liqueur are soluble only in alcohol,Not on the water. When the water mixes with the liqueur, these oils separate from the rest of the liquid, so it seems to be cloudy. This is known as the effect of Louche.
Some anise liqueurs have a sufficiently high alcohol content to ignite. Sometimes they are used in wild drinks, such as flaming Lamborghini. To prepare this drink, high -resistant liqueur is lit and other liqueurs are poured into the mixture.