What is a butcher block?

The butcher's block is a specialized cutting area that has been designed for use in meat processing, with a particularly strong, robust design that can maintain heavy blows from chisels and similar knives. Professional chefs and butchers have used these specialized blocks for years and have become common for some domestic chefs who appreciate their durability and social duck, which comes with the ownership of commercial kitchen products. Many kitchen stores sell blocks of butchers in different samples and styles.

The butcher's feature is that it is a compiled wooden product made of wood strips that are glued together to form a solid wedge. This allows manufacturers to choose the strongest, closest, and the most mature pieces of wood to create a butcher block that will last for decades when you take good care of it. The popular choice of wood for blocks of butchers is maple, although many different forests can use. Wood, by the way, is a napA gearshift for many harmful bacteria, making it a great choice for cutting plates if they are well maintained.

In the block of the end butcher shop, the pieces of wood are assembled with cut ends facing up and create a very strong, heavy block. Grain end blocks are better able to absorb heavy blows and distribute energy from the knife stroke, create clean cuts and help the knives remain sharply longer. These blocks are also less likely to burst or will be grooved, giving them a long life in the kitchen.

6 This creates a thinner, more mastered block, but also one that is less rough and durable. Many home use products are edges of the edges because they are cheaper and often perfectly suitable for normal home use.

You can use a butcher block in several ways. These blocks can be used as cutting plates that are designed to move according to sweatRuns, and can also be used as boards and cover the kitchen islands and turn the entire counter into a cutting surface. In all cases, you must take good care of a butcher block, washed it with hot water and fine soap and allow it to dry thoroughly between use. You should also regularly use mineral oil on a butcher block to keep the wood in good condition.