What are the best tips for using a residual steak?

Residual steak can be used for many tasty meals such as sandwiches, fries, salads and soups. If you have a piece of the rest of the raw steak, you may want to marinade with spices, small oil and soy sauce, honey and orange juice in front of the grill or toast. The steak is usually best when diagonally cuts over the grain into relatively thin slices. This method usually gives any type of beef its finest presentation.

For soups, you may want to cut cooked steak slices into cats size bite. Small black pepper, beef broth and vegetables such as peas or green beans can make soup made of residual steaks tasty and tasty. Heated bread rollers, as well as fresh salad and cold glasses of milk can complement beef soup. The remaining cooked corn cores and raw slices, thin green pepper can be added to the rest of the steak salad. Italian or vinaigrette dressing can be the best choice, but instead couldbe used any other type. Since it is a cold meal, steak salad can be especially good on a hot day, because the stove may not be used and is fast to prepare.

coarse fries made of a mixture of various vegetables such as carrots, broccoli, onion and celery and steak remains can be excellent. Beef should always be sliced. Pepper and garlic create great taste for steak fries like soy sauce. The coarse steak -based fries tend to taste even tasty when a thick sauce similar to the sauce is made by mixing in a thickener such as corn starch or soy sauce flour.

Boiled steak slices are great in hot or cold sandwiches. For a tasty, creamy hot steak sandwich, divided and roast underwater bread. Heat some condensed, condensed mushroom soup over low heat with just a little milk toSTE forms the Silitlitus sauce. Season with pepper and add boiled slices of residual steak. Spoon to the submarine that serves. Before serving, a small grated cheese of any type can be added to the hot sandwich.

In the production of cold steak sandwiches, it is good to change the bread. Using a role or tortilla can make the remaining steak sandwich more interesting. Garlic bread with a residual steak above is a popular sandwich, but it tends to taste the best served warm rather than cold.