What is wok?

Asian and Asian food inspired rapidly grows in popularity, so cooking is. One of the dishes for cooking authentic Asian food is WOK. It is a large pan with high sloping sides, handles and lid. Especially suitable for frying mixing. The size and shape of the pan allows the chefs to mix the meat and vegetables and move them towards and from the main source of heat to ensure even cooking. Regular wok can be cheaper, but it is also harder to use than electric.

The cook must know how his individual wok distributes heat to cook the food properly. However, as soon as the chef can handle this technique, a pan can use an electric stove, a gas stove or a campfire. Traditional woks are much more versatile than an electric species. The heating element will heat all parts evenly, without hot or cold places. This is a blessing for beginners of chefs or for those who are not sure whether they have the expertise needed for the rightIdeal.

with the arrival of non -stick coatings can have this function, whether electric or not. A non -breath coating is definitely a great feature, because for the cooking process, even less fat can be used and the chef will not have to care for the food to be held in the pan. Bamboo dishes, traditionally used in WOK cooking, are also suitable for non -stick surfaces. Of course, even in the highest quality, the non -stick cooking surface will not last forever, which means that it will probably need to be replaced faster than the untouched.

non -electrical woks are usually prices as well as other comparable pelvic sizes. Some are sold in kits that include cooking and dishes rack, and if the chef does not know these other components, such a set is probably the best purchase. Electric woks are a bit more expensive and most of them also come up with dishes and even book brochures. This pelvis is SKRightly indispensable cooking tools for those interested in Asian cuisine.