What are shirred eggs?

Shirred Eggs, which is commonly referred to as the French phrase oeufs en cocotte , are basically baked eggs in Ramekins. Ideally, when preparing this particular egg bowl, eggs of a white company and solidify, while the yolk remains flee and flexible. There are many ways to prepare with shirred eggs, although the end result is usually similar.

The original French term for Shirred Eggs, OEUFS EN Cocotte literally translates into a "small egg saucepan", while the term Kotte means a small baked bowl. While the Americans generally refer to small, cylindrical foods like baking ranekina, traditional kickotte is usually made of cast iron iron and can be quite expensive. However, such cast -iron kitchen meals can be handed over from generation to generation, along with recipes that go with them. Then it breaks the eggs and gently placed Ramekin so that the yolk does not break. A butter pad is placed on the egg and the dishes are baked at approximately 350 degreesFightheit (180 Celsius) for about 10-15 minutes. Some seasoned chefs place Ramekin in the pan of water while baking to keep the eggs white eggs even softer.

There are many popular variations in the conventional recipe for shirred eggs. Some compare the recipe for roast eggs themselves about the omelet, which allows chefs to choose and choose what traditional or innovative ingredients will include in their own adaptations of the bowl. One of the most popular inclusions, however, is the addition of crème fraîche (fresh cream) or substitutes such as sour cream, ordinary yogurt or boursin, soft herb cheese.

More popular increases in Shirred Egg recipe may include meat, especially ham. Including ham or even smoked salmon at the bottom of tramekin, guests will find a fun treatment after eating the first few egg bite. Chefs could also find an additional folderU to coordinate with their selection of meat; For example, shirred eggs with ham may include sprinkling the Čedar cheese at the top. Shirred eggs with salmon may include sprinkling dill and capers. For vegetarians, roasted vegetables or blanket asparagus are great options to include on the bottom of the bowl. Bread crumbs are often sprinkled to the top of the bowl a few minutes before they pull it out of the oven,

Eating shirred eggs can also be fun. Roasted baguettes or baguettes are served along OEUFS en cocotte . Dinner usually immers a piece of toast into the egg mixture to enjoy the cold and other flavors.