What are Picarones?

picarones are a type of food similar to the body: doses of fried dough created into the rings. These refreshments are the Peruvian cuisine accessories where they are home or often served in small markets. Sweet potatoes and pumpkins are often used additives, as well as messes based on a snack. This unique mixture comes from many common ingredients found in Picarone recipes. Sweet additives may include sugar, brown sugar and molasses. Posts such as oranges, cinnamon and lime can add spicy peel to the desserts. Pumpkin is another common component.

Picarones usually requires three steps. The main component of the bowl usually creates porridge or puree. For Picarones, these star ingredients are usually sweet potatoes that are sweet vegetables, and diff. Pye is usually formed by cooking these substances until they are soft and then pushed and crushed until they are pasty.

Puree mixture must be ko thenmbined with a mixture of dough. Components such as yeast, sugar and eggs are used to make dough. When the dough and puree are combined, it must be allowed to rise.

The shape of the donut picarones is created by hand. The dough pieces are formed into the rings. They are then placed in the frying apparatus until they boil. The final textures can range from soft and thin to somewhat rigid.

Sweet Syrup tops are the final aspect of Picarones. Traditional Picarone syrup is made of Chancaca , the type of molasses. Spices and juices such as orange juice or lime juice can also be combined and then heated to the consistency of the syrup. The syrup is usually drizzled through the hot finished product.

These desserts gained meaning in the styles of cooking Peru. The kitchen of this area is a mixture of Japanese, Chinese and Spanish influences in combination with the inclusion of native ingredients such as sweet potatoes. ObscureThey wanted tasty fried snacks in the region, which was cheap to make a cream, such as buneulos , compared to expensive creamy options. During the colonial era, Picarone was first created and introduced into the Peruvian cuisine. Over time, this has become a popular companion of another Peruvian terminal: anticuchos based on meat .