What are the buckets?

Pochs are white kidneys or cranberry beans with smooth taste and common in the Basque region in Spain, as well as Navarra and Rioja. In Spanish, the word vaga is pale, and these beans are often selected just before or just like ripening. As a result, some may even seem slightly green. They are often served in autumn souls, widowed tomatoes, green pepper and olive oil or sausage or quail. Pochs can be purchased throughout the year in glasses or cans. Arrinonada is in the shape of a kidney bean with stronger skin, while boio is similar to cranberry with thinner skin and other starch. In March they are grown on local farms and sowing. All types of Pochs are harvested in autumn, as well as ripen from green to white and are still very fresh, unlike the dried AA again hydrated. They are an economic but traditional component found in the simplest to the most complex meals in the region.

This type of white bean has a low cholesterol content and rich in calcium and carbohydrates. As the best time to harvest Pochs , it matches the bird season of the autumn game, these legumes are often served with a quail. The sausage called chorizo ​​ is also commonly added to the bury , as well as lamb chops, seeker or tail. In areas closer to the coast, these beans often cook with clams. During the holidays in TUDEL includes traditional Pochs eel

When these beans are served without meat or seafood, they are referred to as widowed or fasting. They are often sold in local markets in plastic bags with tomatoes and some green peppers so that chefs can buy all the necessary ingredients for widowed or fasting the pound at once.Added olive oil. Beans can also be roasted in olive oil with garlic, tomatoes and pepper. Other ingredients include peeled carrots and salt pork.

Peppers that are commonly served with these beans are either Guidilly or Padrones . These are small, green varieties that range from sweet and mild to hot and spicy. They are similar to Greek pepperoncini. Pepper can also be added to cook Pochs for other spices, while small salt will prevent cooked beans from preventing hardening.

The word Pocha may have meaning other than culinary, depending on the Spanish -speaking country. Mexicans can use this term pejoratively to refer to women Chicanas who have rejected their Mexican heritage and culture. However, it does not always have negative connotations and can be used to express pride that it has a dual American and Mexican roots.