What is Halwa Poori?

Halwa Poori is a popular food in the kitchen of northern India and some regions of Pakistan. The precise ingredients used often differ depending on the preferences of the chef or on what food eats, but often consists of hot porridge similar to Western Breakfast porridge and several pieces of fried bread. Halwa refers to the hot porridge part of this food, and although different spices, network flour and simple syrup are often key ingredients. poor in Halwa Poori refers to small pieces of fried bread served with a bowl.

Although Halwa Poori can be administered in different times in different areas, it is commonly served as a breakfast bowl or as part of an early evening dinner. It does not necessarily apply to a specific meal that is prepared in one way, but to a general meal that often consists of porridge and fried bread. There are many variations on components. Many spices used are traditional Indian and Pakistani cuisine such as cardamom,cloves and cinnamon.

Halwa poor usually consists of two primary meals, although other foods can also be administered. Halwa is made as a hot porridge somewhat similar to the hot western breakfast cereal such as wheat cream. This usually begins with a small amount of hot oil in a pan and adding a flour of semolina, also called soojoji , which is fried and then removed from the pelvis. Simple syrup is made and heated, to which yellow dyeing of food is often added. This syrup is then combined with fried semi -finishes and other ingredients such as raisins, cooked almonds and pistachios before serving.

Churri, sometimes spent Puri , part of Halwa Poori consists of small pieces of fried bread. This bread is often produced quickly and simply by combining a small amount of oil with wheat flour, also called ATTA . To this sThe month is added a small amount of water until a solid dough is formed, which is often planted under a damp towel for a few minutes. This dough is then divided into small balls that roll flat, and then fried in hot oil to form round, bloated roles. They are then immediately served with Halwa to ensure freshness and light texture.