What are pots shrimp?

The

krini in the pots are traditional English food originally from Lancaster, a port city on the northwest coast. Historically, this meal was prepared as a canned food that could be saved and eaten at any time, allowing people to enjoy seafood, even if fresh. Today, people are more likely to eat when it is fresh and the use of protection techniques is less important. Some stores in the flower pot, which are ready to use people, especially around Lancaster, and are also very easy to prepare at home. The butter is spicy and then cooked small or finely chopped shrimp in spicy butter and wrapped in hills. The butter keeps the air outside and limits the possibility of rotting. The spices cover some of the less pleasant odors and flavors associated with canned fish. Prawn shrimp was traditionally sprayed with bread or toast.

Modern recipes usually requireThey give ordinary butter, although people can certainly use cleaned butter; It can be prepared at home and some stores also store it, sometimes marked as ghee. Mace traditionally added to the pot can be mixed with nutmeg, white pepper, pepper and other spices. Because food is generally not preserved, ingredients can also be added as fresh parsley. The shrimp is boiled in butter and are packed in ramkins or flower pots for cooling. Pots of shrimp will keep in the refrigerator for several days and can be eaten with bread or add to other foods such as omelettes.

The original Lancastrian recipe for flower pots requires brown shrimp, but any kind of shrimp can be used. Shrimp must be cleaned before use. Chefs who find cleaning and tiring shrimp can usually find shrimp that are already prepared, often in a frozen part of the store or fishermen. Sometimes it is also possible to buy fresh cleaned shrimp that are ready for use as well as cleaned and pre -cooked shrimpy that can be used in the preparation of pots.

Some English restaurants offer this delicacy in their offers, sometimes with some creative variations of the original recipe. People can prepare or use this meal at home for fun or as refreshments, and some chefs enjoy playing with the original recipe to experiment with different spices and new ways to use pots in recipes.