What is an almond paste?
almonds can be used to produce various foods. Manlovní paste, sweet mixture of underground nuts and sugar, is one versatile use for almonds. Mator paste made of blanish almonds can be used for baking, cooking and creating elegant sweets.
The matrix used for this paste should be very finely grounded. Other main ingredients for the mixture include water and sugar. These three are cooked until smooth, playing the dough is similar. Cute syrup, cream, oil or glycerin can also be used. Rose water, almond extract and orange water are sometimes added to provide additional taste.
Several different types of cakes, pastries and candies require an almond paste as a component. It is mainly a popular ingredient in Europe. Traditional French candy Calisson is produced with a mixture and also with certain types of croissants. In China, the paste is used in the cakes of his wife or sweetheart, pastry made of winter melon.
filled spice biscuits known as Gevulde SpeeCulaas are made in the Netherlands from the almond mixture. The same country is known for Christmas bread called kerststol, which also requires spread. It is a popular delicacy in Turkey, where it was once reserved for the royal rank. The paste is present in many different German pastries and sweets.
American pastry for a bear is produced with a paste. Rainbow cookies, treatment, which includes several layers of bright cake, consists of almond paste, various types of jam and chocolate coating. In Denmark, Sweden and many other countries, paste is used in various muffins, biscuits and houes. One famous use of confectionery is Kringle in the Danish pastry.
Although many people believe that the paste of almonds and Marzipan is the same confectionery, in fact they are not the same. Marzipan is a group of certain almond paste species. However, Almond PSAMNOT ASTE is not always Marzipan. In Marzipan is added another confectionery, along withLemon juice and whipped creams to create a sweeter and more pliable texture for decorating, rolling and forming. Marzipan also has a stronger almond taste.
British almond paste is made of almonds, sugar and egg white. However, no cooking is involved in the British process. The Danish version contains the same ingredients, although French style requires sugar syrup rather than sugar. The German Marzipan is regulated by law and requires one part of sugar to two parts of the ground almonds. To make the paste cheaper, some companies add peach or apricot cores to their recipes.
Substitution for almond paste includes marzipan or cracked almonds and mixed with sugar. The almond paste has a very long life when cooling. If the paste has cured, it can be heated to become re -reopened.