What are Ramsons?
For medical purposes, many different wild plants and herbs can be used. Ramsons, or wild garlic, is a popular plant used as such in the UK, Russia and many other areas. Its healing properties range from decreasing cholesterol to the prevention of blood clots. Ramson are also often used in cooking.
The health properties of Ramson are similar to the properties of cultivated garlic. This is largely used for its antifungal and antibacterial properties. It has been found that wild garlic is effective in lowering blood pressure when used regularly.
In the diet, wild garlic is considered a very healthy food. It contains many antioxidants that can help protect cells from damage to free radicals. It can help reduce cholesterol in the blood, prevent the accumulation of plaque and blood clots and protect from poison. Juice made of herb can be used as a natural disinfectant for the household.
Ramsons contains fully ediblefoliage. These cooking herbs are used in spices, salads, d soups. They create a powerful aromatic agent for home pesto and some chefs decide to use it instead of basil. Wild garlic can also be cooked and eaten as vegetables. In Russia there is popular salt and preserve wild garlic stems and eat them in salads.
Wild garlic flowers can also be consumed. These are considered very tasty. The leaves of the plant can be used to feed cows and other livestock. It is known that cows that eat wild garlic produce garlic milk, which is used in the production of garlic butter in Switzerland.grown in deciduous forests, wild garlic grows preferably in damp, slightly acidic soil in semi -bed areas. Its fragrance, like the smell of household garlic, can usually fill their area of growth. Wild garlic flowers early in the spring before most of the other deciduous trees.It has triangular stems and do not contain bulbs. Instead, their flowers are Belve shape L, similar to the lily of the valley.
, which is considered very invasive, wild garlic can create a full blanket of thick growth if it is left uncontrollably. Due to its similarity to other bell -shaped flowers, Ramsons focuses on several poisonous plants. The Ramson can be distinguished from the other plants by his scent of garlic when shaking between his fingers. The herb should never be eaten unless properly identified.
Latin name for wild garlic is allium ursinum. Ramson are also known as bucCrams, Sremus, wood garlic, wide garlic and bear garlic. It is known to be a wild relative of chives, it is known to be a favorite brown bear and a wild crayfish. The Ramson first used people in ancient mesolithic settlement of Denmark.