What are rattles?

rattlesnake beans are Hybrids Pinto beans, which are usually sold dried, although they are absolutely tasty fresh. The beans are distinguished by fine texture and a strong, almost spicy flavor that pairs well with a wide range of kitchens. Southwest cuisine often has a rattlesnake of beans and can also be used in Latin American food or included in recipes from other parts of the world. Many markets in the storage beans of the rattles and is also very easy to grow at home. They can also be left on the vines to dry, in which case the resulting beans are creamy brown color with stripes dark brown. The dried rattlesnake beans have roughly elongated shape and tend to be relatively small. They contain a number of useful vitamins, minerals and nutrients, which creates them is an excellent supplement to the human diet. They can also be prepared by a wide range of stews to beans to satisfy a wide range of tastes. As with other dried beans, the asparagus beans should be selected to remove rocks and twigs than buDou rinsed, soaked for several hours and finally cook. Be sure to cook beans well and ensure that they do not cause their infamous gastrointestinal effects.

If you want to grow rant beans at home and live between the USDA Two zone and USDA Zone 11, find some beans in the local seed shop. In the spring, after the last chance of Frost, the beans will plant in a well -mulled soil in a sunny location in the garden and keep them well connected. When seedlings emerge, they thin them so that there will be enough space between adult plants and build beans as they grow.

As soon as the beans start the production of green pods, you can harvest them or leave them on the vines. Depending on the climate you live in, you can get beans for one to three months. If you leave them on the vines, wait until the vines die completely and then choose the pods and divide them to get into the beans inside. ForUse Ed use dried beans in a cold dry place from sunlight for up to several years.