What is Digestif?

Digestif is a drink served at the end of food to help you spend their food. Obviously, the root of the term is the same as the word "digestion". Digestify and aperitifs aim to book food, with an aperitif at the beginning and end of Digestif. The conditions come from French language, but drinks are used in the kitchen outside France. For examples, digestif or aperitif can be consumed by Spanish, Moroccan and Greek meals.

Digestify and aperitifs are alcoholic beverages. In general, aperitifs are lighter ghosts of pure to light yellow. For example, Lillet is a sweet floral spirit that is often consumed as an aperitif. On the other hand, digestify are heavy ghosts that are dark brown or red. In addition, digestify are often more alcoholic. Traditionally, both drinks are served clean. Common digestify include Armagnac, Cognacs, Scotch, Brandies and Whiskeys. There are some heavy aslad wines that are served as digestify. Madeira, Port and Sherry are examples of wines whoErá is sometimes served as digestify. In addition to heavier wines, there are generally fortifications.

It is quite common for the restaurant at the end of the meal to offer tea, espresso, cappuccino and other coffee -based drinks. In a traditional sense, however, they are not digestify because they do not contain alcohol. At the end of the meal, consuming caffeine drinks is more common to consume caffeine drinks than alcoholic beverages. Many people are afraid to maintain sobriety so that at the end of the meal they can go home or to their next goal. Take a strong drink just before leaving for the restaurant, it could create a danger on the road.

In addition, in the United States, the dining room culture is somewhat different than in Europe. The restorers expect to turn their tables on Least one evening. For this reason, food experience is often shorter than in Europe, where dinners often stay at the table throughout the evening. For this reason, it can be so often offered in the United StatesWell, as often as they are in Europe. In the United States, however, there are many traditional European restaurants that offer a complete food experience, including aperitifs and digestifs.