What is a wood fungus?
wooden ear sponge is a type of jelly mushroom found widely distributed to the northern hemisphere, although it is more often cultivated and used for food in parts of Asia. The wooden ear often appears in Chinese and Japanese food, where it lends an interesting texture that can sometimes be outside Western consumers. The wooden ear is also listed in offers such as a sponge of a black tree or kikurage and is formally known as auricularia polytricha
The wooden ear fungus resembles the ear because they form folds and whirlpools while growing on suitcases and bark of predominantly dead trees. Like other jelly mushrooms, the wood tears tends to behave slightly and has a slightly crispy, slightly rubber texture that is maintained even after cooking. The sponge moves in color from black to an unusual albin variant and has a smooth and dry surface. The sponge of the wooden ear is most often found on hardwood trees and prefers damp dark weather. It can be a fun and interesting finding forest and like other jelly itIt is very easy to identify, making it an excellent teaching tool.
wooden ears can be found in most Asian markets in dried form and in some regions are also available fresh varieties. The fungus of dried wood ear ears can be rehydrated with boiling water and used exactly as fresh mushrooms in soups, mixing of fries and stuffing. The sponge is usually used for its texture to add a different feeling in the mouth. Unlike other edible jelly mushrooms, the wooden ear has no noticeable taste, although it easily absorbs the tastes of other foods that are cooked with it. For this reason, it is commonly used in hot and acidic soup and also in fries.
wood fungus studies suggest that this can also have healing advantages. In addition to reducing cholesterol, the fungus also acts to prevent blood clotting. Because the sponge prevents clotting, sensitive individualsuuals wouldLO avoids the consumption of large quantities, as is known to cause internal bleeding. Other scientific studies suggest that wood made of wood can also be valuable as a tool for combating nutrition cancer.
When searching for a fungus on fresh wood for purchase, look for solid, evenly textured samples without slimy or wet spots. The fungus should be fluctuated when it plunges and be even color. It can be stored in a paper bag under cooling for up to two weeks or biscuit for future use. Dried samples will also have a relatively uniform color and should be firmly sealed without symptoms of moisture or mold. They can be placed in a dark room temperature cabinet for up to one year.