What are beans?

Repair beans or frijoles refritos are traditional Mexican food made of beans. In general, they are created using pinto beans, but some chefs use pink or red kidney beans instead. The beans are cooked and mashed and then cook for the second time on a low fire. The Spanish name is translated to mean "well fried beans" and it is a suitable description of how the food is ready.

So that the basic beans, pinto or kidney beans are thoroughly cooked and then excess water or broth is depleted. While they are still warm, the beans are crushed until there are more than a few lumps left. During the mashing process, simple spices such as salt and pepper are sometimes added. Once the ingredients are thoroughly mixed, the mixture is placed in the pan and cooked on low fire. In order to increase the taste, Lard often melts into the pan just before the insertion of the bean mixture, although shortening or vegetable oil can be used.

traditionally beans are served at breakfast as an accompaniment to eggs. They also work as afternoon snacks or as a side dish at dinner. While these beans are usually served warm, it is possible to enjoy food served at room temperature or cold. In Mexican restaurants throughout the United States, they are often one of the basic accompaniment to the ancestor, along with seasoned rice. It is not uncommon for a small amount of grated cheese to be placed on top just before serving, allowing him to melt slightly before serving.

6 If desired, a small amount of hot sauce can also be used to increase taste.

These Mexican beans can also be used as a component in a number of recipes. Tasting layer of heading lettuce, chopped tomatoes, onions, boiled ground hamburger and cheese can rest on the bed of dried beans and get from the serving bowl using tortill chips. In other applications of Mexican pancakes oftenThey often use beans and Spanish rice in the basic recipe.

Consumers can buy cannon cans that are already crushed and filled with some type of lard or oil in most grocery stores. The contents of the can is thrown into the pan and are slowly heated. Make sure the bean mixture often turns so that the beans are not burned during the preparation.