What are Russian tea cakes?
Russian tea cakes are in fact a form of cookie and it seems that it stems from a number of geographical places. Most of them believe that they come from the US, although many people can know these cookies better as Mexican wedding cakes or more negografic, but more descriptive name of butter balls. These rich, rounded cookies are often popular around winter holidays.
The main ingredients of Russian tea cakes are a large amount of butter, combined with flour, chopped nuts (usually nuts or nuts) and powder sugar. Several recipes suggest that they only use finely ground nuts instead of flour. The biscuit dough rolls into the balls about a thumb (2.54 cm) on average and baked for approximately eight to ten minutes. The bottom of these cookies are susceptible to burning due to their butter content. The use of parchment paper on the leaves of cookies can help reduce this risk.
When Russian tea cakes are removed from the oven, they rolled quickly in powder sugar and because the biscuits are still hOrská, the result is almost icing similar to texture on the outside. Once they are cooled, they can be re -in sugar to have the topping and the upper layer of confectionery in the powder. Russian tea cakes usually keep in a tight container for about a week or can be frozen for several weeks. They should not be stored until they completely cool.
The simplicity of Russian tea cakes is ideal for tea serving. They are not very sweet, even if they are certainly rich. It is not recommended for people to use substitutions in recipes that have cookies for these sets. By creating margarine or Lard, he robs cookies about their main characteristics, which is their clear taste of butter. Sometimes in Mexican bakeries, Lard is used to make Mexican tea cakes, but then mainly taste lard, which may or may not be attractive.
One popular use of Russian tea cakes is in the Christmas SortimEnetech cookies. For sophisticated donors, cookies should be labeled as a nut. Although the matrix used in recipes for these cookies is unlikely to cause serious allergies associated with peanuts that are not really nuts, many people have sensitive reactions especially to nuts and experience feelings of burning in the mouth. With this type of sensitive labeling, Russian tea cakes are a beautiful part of cookie assortments, but there is no need to restrict their use to the holidays. Many people enjoy these cookies all year round.