What are menemens?

Menemen is a Turkish breakfast bowl made of tomatoes, eggs and peppers. His name comes from the Central Turkish district, which is assumed that it was created, but its popularity is ubiquitous throughout the country. menemen is often compared to an omelet or mixed egg, depending on how it is ready. Chefs can either stir the eggs before adding to peppers and tomatoes, or add them all, and then wait for it to be set. Both versions are considered traditional.

Key ingredients menemens are few: hot peppers, onions, fresh tomatoes and eggs are basically, plus oil and spices to taste. Most menemens are produced in cast iron or tin copper pelvis. Onions and peppers first saute, then the tomatoes are added to make things harmful. Eggs, usually between four and six, are added last.

For mixed eggs menemen , boiling eggs before adding to the pan mixes eggs quickly mix and be careful, andYou would stretch all other ingredients. In the omelet style menemen , eggs are cracking directly into the pan and can be briefly set before serving. The eggs should be slightly underflow and soft at both iteration.

menemen is usually prepared family style: that is, one meal for a whole group of people who can share. In most houses and restaurants, the pelvis is taken directly from the stove to the table, where it is located in the center. It is traditionally served with flat bread and often also with yoghurt sauce, depending on how spicy peppers are. Dairy products such as yogurt tend to face one of the heat from spicy foods.

Cooks often personalize this Turkish food by adding other ingredients. Spicy Turkish sausage, known as succuk , is a popular accessory, as well as parsley, green onion, mint and fetsýr. Herbal or flavoredFlatbreads also create unique accompaniment.

Menemen has long been one of the most respected breakfast dishes in Turkish cuisine, but is popular in many times. Many families prepare eggs like a simple summer dinner and are a permanent favorite for young people in Istanbul at night. It is widely considered to be comfortable food, especially among compatriots.

Turks, living abroad, introduced a number of other cultures and often tried to create the taste of food using local ingredients. Many Western European versions use, for example, canned tomatoes instead of fresh. It is also common to replace traditional slender hot peppers for easier available peppers.