What are the green salad?
green salad are leaf green, which are used to make salads. The salad is a common and well -known example of green salad, but other green from arugula to mustard vegetables may appear in salads. Many cultures along the history of growing and collecting green for use in salads, because leaf green are beneficial for human health and digestion. Some people also enjoy their taste very much, especially when they are paired with other ingredients. Thyme, rosemary, oregano, sage, chives, coriander and parsley. The Greens may vary in taste from mild to hits and are often crispy and fresh. Dark leaf greens like spinach and kale provide large nutrition, while milder salad such as glacier value, but a pleasant crisis that can add contrast and salad size. People have experimented with edible vegetables for thousands of years. In some regions, the seasonal look of the popular green causes of celebrations, with a number of traditional dishes with special seasonal greenery. Other salad vegetablesare grown commercially and are sold on markets and green machines around the world.
Many markets offer salad mixtures that have a range of green. The salad mixture is a comfortable way to buy green because it mixes textures and flavors in a neat package than forcing the chef to buy more whole green, which can deteriorate before use. Salad mixtures are sometimes also packed with bandages and other ingredients of salads such as croutons, bacon bits, tomatoes, carrots, peppers, olives, cheese and many other things.
Some people also like to grow salad green at home in a small patch that can be harvested as needed. Many salad greens take containers to garden, so they can be grown on a veranda, roof or bowing in an area with limited space. Even the window box could be used to support a small collection of salad green and in some areas the Greens can be encouragedAT for growth all year round to always be available.
When buying salad green in the store, look for sharp samples without any signs of coloring, slime or wilting. Before you use them to remove residual materials and try to use them in one or two for maximum taste and freshness,