What is Nam Prik Pao?

Nam Prik Pao is known for being a spice that inspired a terrorist warning. One day in 2007 in London, the streets filled the odor's odor, which forced civilians to cover the duck inside and report a possible chemical attack. When the firefighters responded, they discovered a wok chillia that were in the toast process to perform spices. The Thai cuisine staff was initially confused, but as soon as the issues were resolved, they were quite apologetic. It combines Thai tastes of bitter, hot, acidic, salty and sweet in intense marriages that pair well with a wide range of foods, from ordinary white rice to Pad Thai. In Thailand, Nam Prik Pao is consumed with a wide range of meals and is a common offer in Thai restaurants around the world. Depending on the taste of the chef, the emphasis may have the emphasis on sweet or hot, with some versions of the Gettdocela Fire.

To make us prik Pao, most kuThe chists started with dry baking dried chili to bring their intense taste before they sharpened them into the mortar and thickness. Slolots and garlic are then sliced ​​and fried in a small amount of peanut oil before cooking with a mixture of fish sauce, paste paste, palm sugar and sometimes tamarind paste. The chili mixture is added back and the mixture can be cooked briefly to thicken before it is poured into the glasses.

Like many spices, we are designed to have a long life. Chillies are excellent preservatives, and when it is stored in a cool and dry place, this spice can be maintained for a long time. Small quantities are usually loaded at a time to satisfy the desire for its taste; It is most often added to boiled dishes than to be included in the cooking process.

It is a possibility to buy Nam Prik Pao from Asian food and some Thai restaurants also sell their own. You can also do it at home and tune the balance of tastes to your satisfaction. If you have, for exampleLad problems with hot food, consider using more sugar to balance the intensity of chillies, while heat fans can include seeds and chili membranes for another kick.