What is the cucumber?

Cucumber, scientific name cucumis sativus is the fruit of vines in the family cucurbitaceae , a botanical category that includes melons and squashes. Cucumber is usually long and cylindrical shape, has rounded edges and can appear in different sizes. Fruits often have green skin and white inside with many seeds. The taste of fresh cucumbers is usually refreshing, watery and can have a slightly bitter aftertaste. Cucumbers are commonly consumed fresh or used for pickling.

Like tomatoes, cucumber is fruit. Botanically, fruit is a ripe ovary flowering plants and the plant uses it to distract seeds. On the other hand, the term "vegetables" is commonly used, commonly used to describe any other edible part of the plant. Cucumbers and other such fruits are called vegetables because they are commonly used as vegetables in cooking. In addition, they are not sweet as other types of fruit.

There are north different types of cucumbers available on the market. Two popular varieties are English okUrky and conventional garden cucumbers. Garden cucumbers have stronger skin, which is usually peeled before eating. In addition, it is usually waxed so that the moisture in fruit is lost during transport and storage. The English cucumber is generally longer, has a thinner, smoother skin that can be eaten as and is generally said to be without seeds. Unlike garden cucumbers, English cucumbers are sold rather wrapped in plastic than waxed.

Cucumbers can be used in several different ways. When consuming people, fresh or pickled is commonly consumed. It can be used in salads and sandwiches when consuming fresh. In fact, the famous tea sandwich-cucumber-is made of cucumbers rather than with meat. Cucumbers can also be used in the production of cold soups, such as gazpacho, which you often perform puree of all ingredients together and cooling.

6 Mocling cucumbers probably arose as a way to maintain watery ovoce. During the pickling, the cucumber is usually immersed in salt solution, vinegar and spices. The resulting liquid-ocurka-carchs bacteria that cause rot. Once cucumber-chips are made, it is used in sandwiches and various other products such as taste.