What is Kirsch?

Short for Kirschwasser, which is literally translated as cherry water, Kirsch is a cherry brandy, which is made using a double distillation method. Black cherry is the fruit of the choice for the fermentation and distillation process and produces brandy, which has a robust taste without a hint of sweetness. This characteristic helps to distinguish Kirsch from Cherry liqueur, which is usually very sweet.

traditionally Kirsch ages in barrels that are made of ash wood. The combination of the distillation process and the type of container used in aging fermented juice helps to provide a finished product that is almost colorless. While today both sweet and acid cherries are used, the original formula included Morello with a icing that is known for its cake and acidic taste. Given that Morello Cherry was originally grown in the surrounding black forest in the southern part of Germany, it has been believed that Kirsch was created in this area.

Kirsch is sometimes served as an aperitif. Cherry brand is also often used as an element inA number of different mixed drinks such as Black Forest, Lady Finger and Florida Cocktail. Like sweeter cherry liqueur, KIRSCH can also be used to add a touch to coffee.

Among other Kirsch applications is in recipes that include mixing sweet with sour. Kirsch will often be paired with chocolate, as a means to not only strengthen the taste of sweet, but also that there is a sweet taste. Many chocolate manufacturers employs a liquid center for chocolate creations that are produced with Kirsch. Many types of Swiss Fondue food also use Kirsch as a way to add some enthusiasm to any sauce cooked in the Fondue pot. The German favorite, Black Forest Gateau, also includes Kirsch among the basic ingredients.