What is tuna?

tartare tuna is a bowl made of raw tuna, which was cut into small pieces before serving. It can be chopped, cut into pieces or sliced. Tuna is often flavored by adding oils, spices and other flavors, but sometimes a raw tuna is simply cut in an attractive presentation. It is often served with biscuits, fries or toasts, allowing dinner to spread soft raw fish on a crispy wrapped object. Tuna -served Tartare style is similar to tuna Sashimi, except that Sashimi is more often cut into evenly large slices or pieces.

This food can be administered in several ways. At the party it could come in a serving bowl with a spoon designed to turn off individual portions on each guest's plate. It can also be served on pre -prepared biscuits with tuna and ingredients accumulated above. Restaurants are often served in a visually appealing way, usually shaped at the top of the green or sauces that were supposed to complementThe taste of the bowl.

In addition, tuna meat, tuna may also include other soft fruits and vegetables mixed with tuna. The common plant flavors combined with tuna in tuna include avocado, onions and cabbage. It can also be mixed with caviar, roast nuts and roasted sesame seeds. When served with caviar, tuna is usually presented at the top of Cracker, often Asian drying like sesame crack or fried Wonton chip.

Sometimes a partially cooked tuna is used in a cake if it comes in the form of a burning AHI. Ahi is one name for various tuna called tuna yellowishly. The popular way to administer AHI is its burning, which means that you cook it quickly at a high temperature before it is sliced ​​and served. SEARING AHI means that the outer side of the fish is boiled on sharp, while the warm inside remains raw. This is a common fish preparation that allows raw fish to be chosen eatErs and can help it introduce otherwise throwing fir to raw fish.

tartare tuna is not the only food that has pieces of raw tuna. He is a cousin of the popular marinated fish dish called Ceviche. Like tuna, Ceviche includes marinated raw fish mixed with other ingredients. The difference between the tuna of Ceviche and the tuna is that the Ceviche fish are marinated in citrus that changes the texture and taste of the fish. Fish texture changes cause citrus marinated fish to look more cooked, even if it is still raw.