What are the leeks?

, known by many different names around the world, leeks are one of several onion varieties. With a slightly pungent but pleasant taste, the leek can be used in cold meals, such as salads, like icing for different types of casseroles or component in many recipes. Basically, any situation can be replaced when white or yellow onions, leeks can be used.

pcallions are known for different names around the world. In Greece in Canada and Cyprus, the leek is often referred to as a green onion. Citizens of Peru know the leek as Chinese onion. Other countries refer to them as spring onions, Gibbons and Cibies. Throughout the United States, leeks are usually referred to as green onions in the southern region while they are known as leeks in other parts of the country.

The appearances have a small tender white bulb at one end. Dark green tubular slices reach vertically from the bulb. Both bulbs and the tubular cuts are usually tender and have a milder taste than other onions. Often make excellent decisions whenThere is a desire for a hint of onion, but other available options are considered too powerful.

There are a number of ways to use leek in different recipes. Mowing green sections can be added a hint of onion to the green salad. Similarly, finely chopped green onions can also be used to increase the taste of cold and hot soups. As a watering or decoration for roast or meatloaf, this type of onion increases visual interest in presentation and also increases the taste of the bowl.

The course is used in May of various types of kitchen. Chinese and Thai fried foods often use these onions. In the American South, green onions are often a popular accompaniment to a portion of pinto beans or peas with black eyes. Number dishes prepared with couscous will use the green part of the pore as a way of adding color and taste to the recipe.

Due to the finer nature of spring onion is usually appropriate to use themt soon after purchase or harvest. They do not tend to maintain the same as a larger onion, such as Vidalia or Texas Sweets. Many supermarkets carry this green onion in the production section throughout the year, allowing them to cook at any time. The finer taste is often made of more convenient than onions with a stronger taste.