What is corn rice?

corn rice, also known as dining rice, is a fine cut corn in which the bran and the key were partially removed. The outer layer and the tip of the corn core form bran, while the key is the most inner part. Among these parts is starch, which is used to produce this "rice". Many African recipes include corn rice with everything from peanut butter to soups. Some people in South Africa call it "samp", but more often when more often used textures used more often in cereals more often used.

Before the corn rice becomes rice, the mature corn is harvested and dried. It is then transported to the mills and improved to be made to other products. Corn mills separate the key and outer hull from starch or gravel. Starch is sold to food companies where corn rice becomes; It is sold mainly in health food stores and African meals are sold. Like any other rice can be cooked or fried and served with almost anythingby adding the fabric grain for food.

In addition to corn rice, gravel can be used in other foods such as cereals, snacks and beer. Part of the starch contains many nutrients and is a rich basic minerals, carbohydrates and vitamins A, C and E. Corn, food and other products made from this part would contain these nutrients. When processing the germ is used for corn oil and corn. When combined with torso and gluten, the germ is used to produce animal feed.

corn or maize is a crop of cereals grown around the world. The United States leads in the production of corn, followed by parts of Africa, where it is a catering clamp. African countries also rely on imports because dry weather conditions often damage the native production of crops. Most of each place where corn is grown, people eat the whole core like vegetables. Although part of the starch has a nutrition value, the diet is seriously relying onThe corn can lead to a deficiency of vitamin and malnutrition.

There are almost 50 types of corn, which differ in color, texture, shape and size. White and yellow corn is used more often than other color varieties. Africa and Central America are most of the consumption of white corn, while South America and Caribbean usually prefer yellow corn. Yellow corn is also popular for the production of animal feed because it helps to provide yellow shade for animal fat, poultry and egg yolks.