What are sesame seeds?

sesame seeds are sedamum indication indication , annual tropical plants that are probably originally from Africa. The sesame plant is also grown throughout Asia and the seeds play an essential role in many ethnic kitchens. Sesame seeds are used whole, ground to a trap like tahini, or push their rich walnut oil. They are often available in all these forms from large grocery stores or Asian specialized stores. The whole sesame seeds should be stored in a cool dry place in an airtight container when they are not used and the oil should be cooled.

In what is assumed that the use of spices is first recorded, the Assyrian myths said that the gods turn off the wine made from seeds at night before they created the Earth. Sesame seeds have their place in another mythology and stories, suggesting that they have been used for more than 5,000 years in cooking and have been highly appreciated in some societies. Sesame seeds seem to moveLess reahruby than many other seeds and nuts containing oil, making them highly stable without cooling benefits.

sesame plant has white to pink flowers that develop until eight weeks after planting. After fertilization, the seeds appear in four to six weeks. When they are ripe, sesame pods opened to reveal the seeds inside, leading to the famous quote "Open Sesame". The seeds move in color from white to ink black, while white seeds produce milder, pale oil and black seeds and get dark, intensively flavored oil. Black sesame seeds are particularly popular in Japan and China, where they are often used as a decoration. When the whole one, the seeds are rich in manganese, copper, calcium and vitamins B1 and E. The oil itself is also rich in vitamins B1 and E and sometimes integrated into skin care products.

A rich, walnut taste of sesame seeds can be found in food around the world. CElá seeds have been roasted, can be sprinkled on various meals for further crisis and taste. They are also used raw in some meals. Paste sesame paste is used in sweet and salty meals and is a primary component in hummus and halvahu, two popular dishes in the Middle East. Oil made of white and brown sesame seeds is used as oil made of cooking and flavor and black sesame oil can also be used in small amounts for flavoring.