How can I choose the best organic sugar?

For those who fear chemical pesticides in food supply, organic foods are an attractive choice. To satisfy such consumers, many supermarkets and most health food stores carries a wide range of organic foods, including organic sugar. However, not all organic sugars are similar. The best organic sugar has the right grain size for your intended use, is dark color, is processed through spinning and has been certified by a third -party organic certificate, such as a government agency or other qualified organization.

The best organic sugar is sugar with a suitable grain size for the intended culinary application. Organically produced sugar in general comes in all sizes that make regular sugar, such as superfine, fine, standard table sugar and large crystal varieties. Fine sugars are a good choice if they are to be dissolved in cold liquids such as ice tea. Standard table sugar is goodFor baking and general use, such as sprinkling on Cereal or Sweeting Coffee. Large-crystal sugar works well as a topping for festive biscuits or homemade candies.

You can also choose the best organic sugar looking at the color of the sugar itself. In its natural form, it contains all the sugar melas, which is filtered from standard sugar to form white sugar. When sugar still has its natural molasses, it will be light amber to medium brown and will have a more nuances taste than white sugar. Darker sugar is also a little better for you than white sugar. This is because molasses contain iron and trace amounts of vitamins B.

Another feature of the best organic sugar is the processing method. Sugar is generally removed from sugar cane or sugar beet boiling, followed by filtering. This process removes some natural nutrients of sugar. Beet -based sugar can also be filtered through bone CHar, a professional for those who decide to avoid the consumption of animals on animals. Instead, look for sugar "turbinado", which is processed by spinning.

The last thing you should look for in organic sugar is third -party certification. In the developed world, "organic" is usually a term regulated by the government. Regional laws usually require that processors to check third -party certifiers to indicate their product as organic. You can make sure that this is, checking the certification seal. Organic products can also bear the text of labels identifying who was a third -party certifier for this product.