What are the best tips for freezing asparagus?

There are a few important things to keep in mind to achieve the best results - including the longest storage time and the freshest melting of the texture - in freezing asparagus. For traditional frost methods, the goal is to freeze asparagus as quickly as possible, which means that it should be very cold before placing in the freezer. Vacuum sealing of asparagus before freezing can allow asparagus freeze without first blancing a spear. In some cases, chopping asparagus can keep the texture for a longer period of time, especially when storage for more than a few months. The amount of blanket time can change a certain difference in freezing asparagus, although not the blanket of vegetables at all can lead to a better thawed structure, but a shorter life in the freezer. Minimizing the time for which the asparagus is water can help maintain a fixed texture for a longer period of time in the freezer. Increased cooking time can cause asparagus that will take longer as soon as it is frozen but may not maintain a fixed textru. Mrown asparagus from the raw state can help maintain its texture, but enzymes in asparagus also cause it to spoil quickly. One exception is in vacuum sealed asparagus, because all air is removed from the bag, which prevents enzymes from work.

After blanish, frozen asparagus will bring the best results in a traditional way if asparagus is as cold as possible before placing into the freezer. This means placing it in an ice bath after a blanket and then allowing the vegetable temperature to fall as much as possible. Asparagus should then be placed in one layer on a baking or plate to expose as much surface surfaces as possible in the freezer. Mowing asparagus into smaller pieces allows them to freeze faster.

Asparagus should be allowed to freeze completely, sometimes overnight before it is removed from the freezer to wrap. Spears can be placed in a container or bag with a freezer that is as much as possiblethe air removed. Stacking asparagus together can help keep the food as colder as possible and discourage the freezer. In some cases filling the container some water and asparagus frozen inside the ice block that develops