What is the foam?

Mousse is a lightweight, airy food made of a combination of eggs, whipped cream, gelatin and flavors. It can be served hot or cold and can be spicy or sweet, which may be a surprise for people who think specifically chocolate foam, a popular dessert form of this food when they hear a word. There are a number of ways to prepare and serve foam, making it very diverse food. Many cooks have recipes for this meal and it is also possible to find specific online recipes, whether the cook has a passion for pumpkins or asparagus foam. The gelatin helps her stick together, although some chefs use eggs as a binder. As a result, Mousse has a firm form with ease that can make it feel quite refreshing, depending on what the ingredients are. Depending on the type, the bowl may be served unmanned or can be administered in the form, typical junction in the form of individual portions.

DezErt Mousse often involves berries and fruit into whole or pure forms and layers are not unusual. They can also be found from various forms of chocolate and spices such as cinnamon and nutmeg. Other chefs like to explore dessert ingredients like mint in their meals. The dessert foam is usually served cold and can be cooked or uncooked, depending on the recipe; Uncooked foam may pose a health risk if not made of pasteurized eggs.

Spicy foams are often made of seafood like salmon, although meat and vegetables are also used. They are usually cooked, commonly in a water bath so that the ingredients do not move or burst and serve hot or cold. Spicy foam is often accompanied by a sauce that is designed to cause a bowl to taste, and is usually served in non -effects, either as the only portion or on the central plate from which the portions are cut.

This diverse family of food comes from France and in this country and in restaurantsOsce around the world, which serves French cuisine, you will find many excellent examples of foam. If you want to experiment with creating your own houses, you may want to consider investing in a French cookbook that will discuss the basic principles of this food and provide you with several recipes you can work with.