What are smoked sausages?

The code sausages are made of minced meat mixed with spices and used to fill the sausage case before they are dried and placed in a smoker. Different types of meat can be used for this process, although beef and pork are quite common, while some people can prefer a mixture of meat. Different spices are usually added to the ground meat, which usually includes a certain type of drug for discouragement to discourage the development of bacteria. Smoked sausages then get their name through the smoking process, which often includes different types of wood and smoking at low heat. Beef and pork are commonly used to produce sausages, although poultry such as chicken and turkey can also be used, and can allow the final product with a lower fat content. Commercial smoked sausages are available from a number of manufacturers; Many butchers and deli make their Own sausages for sale. These sausages can be made relatively easily at home, with the correct flesh equipment and then use it to fill in cases.

massive meat for smoked sausages is usually mixed with a range of different spices, often including salt and pepper, garlic and onion. Although not all sausages must be cured, most people cure those to be used in smoking, because the environment in which they are smoking is ideal for the development of bacteria responsible for botulism. It is a very unpleasant form of food poisoning and the addition of active substances can significantly reduce the risk of this disease. There is some controversy about the use of nitrites in curing, but are usually fine in small amounts and sodium nitrate is often added to smoked sausages together with spices.

This experienced filler is then used to fill the sleeves for smoked boobies that can be produced in many ways. The sausages are then allowed to dry to make the smoking process easier and more efficient, which is often done by someone hanging them in a well -ventilated room. After drying, the sausages can be smoked by placingTo a smoker that is similar to the grill grill. Wood chips that have been soaked in water are heated to produce smoke, which then passes past sausages to give them smell and taste. Different types of wood can be used to create these smoked sausages and the resulting taste often changes on the basis of used wood.