What are some apple varieties for American heritage?

Although the apple is the fruit of the Old World, the apples of heritage are an important part of American culinary traditions and history. In 1872, 1,100 uniquely American heritage apples, including varieties such as Hysllop and Stayman, were identified in the United States. Today, only a handful of apples are sold in the American supermarkets, and several struggles specialize in the apples of heritage in an effort to preserve the American heritage. Slow Food International identifies 129 apples of heritage in their ark taste, fears that many others have been lost forever and are working hard to maintain them for future generations to experience. The apples of the inheritance ripen at different times, are notoriously fragile and can be difficult to harvest. They do not lend to a large orchard, do not wrap well and come to strange, knoblchy, which some consumers, in the heavily hybridized apples, consider it disgusting. Apple commercial production focuses on creating consistent, easy -to -package apples, far from 18th.Flying Johnny Appleseed, a man responsible for the extensive spread of apples throughout the United States.

Almost every region of the United States can claim at least one unique apple, from Sierra Beauty, California, a sharp, cake greenery for the first time identified in the 18th century, to the classic Apple Baldwin in New York, a bright red winter variety that contributed to the line of many other heritage apples. It was assumed that the beauty of Sierra was lost until 80. Many apple heritage has unusual and fantastic names indicating exotic origin, while others are neapologically referred to as superior, as the westfield Seek-No-Fulther, the 18th century Massachusetts from the 18th century.

among other exotic apples HeritageIt includes Zabergau reinette, a reddish apple with matte yellow skin and a shape -like potato with a rich nut flavor. Zabergau Reinette Winters very well, although at first glance it could be confused with the Yukon Gold Potato. Thomas Jefferson said to prefer Esopus Spitzenburg, another New York Apple with red to Scarlet Skin and probably related to Baldwin. Hop to New Jersey presents consumers with a girl reddish, yellowish apple with a rich red blush along one side and sweet, fresh, fine meat that dries very well or can be used in desserts and baking.

classic apples of American heritage include The Winesap, Gravenstein and Hawkeye. Winesaps are red apples of Virginia with sharp, juicy, cakes and count among the ancestors of many apples of heritage. Gravenstein apples are originally from Germany, but after 1811 it was strongly grown in Sonoma, when it was originally brought to this California area Russiani travelers. Streak -however, it is difficult to reap, but because of their short stalks and a short maturation period in July. Hawkeye was first identified in Iowa and is the original Red Delice. Hawkeye, however, is far from a strongly hybridized, even red red delicious. It has a slightly sweet, slightly cake taste, strip red skin and fresh meat.

Fortunately, some American sets work to preserve apples of heritage and more breeding. The markets of farmers and special shops can store apples of heritage, and most orchards welcome visitors to see their trees and buy goods directly on the farm. Apples lovers can help keep apples of rare heritage by asking them and sending a report to manufacturers that the apples of heritage are desirable. You will also experience an impressive and diverse flavors and support craftsmen.