What is the English muffin?

English muffins are in a family of yeast breads that are fried on a grate rather than roast. They do not like conventional American muffins, which are made of sweet batches of similar cakes. The interior of the English muffin is roughly textured, with large holes caused by gas bubbles that extend during the rapid cooking process. Generally, the English muffin is served divided, roasted and overwhelmed with butter and jam. Both are made of yeast doughs that are cooked on the grate. Krumptes, however, have a lively, pale upper part, instead of the uniform upper and lower part of the English muffin. Kumpets are not half -divided before meals and are strongly associated with British history, unlike English muffin, which was probably developed in the United States at the end of the 18th century. The texture of English muffin is chewing, rich and dense. Many producers before cooking will make their English muffins incorn icing to add a texture to the finished product. Numerous holes in the porous English muffin also produce ideal traps for butter and icing.

If you want to make English muffins at home, dissolve one pack of yeast in two tablespoons of warm water. Add a cup of scalded milk along with a tablespoon of sugar. Allow the yeast mixture to prove about 10 minutes until it is foaming. Put four cups of flour with one teaspoon of salt in the bowl and create a hole in the middle for a liquid mixture. Add the liquid and mix the English muffin dough until it is pulled from the side of the bowl and add a fraction of flour or water as needed. The dough until it is elastic and does not want to in a warm place until the size doubles, which should take about 45 minutes.

The dough can be found on a slightly floured surface until it has a thickness of approximately ½ inch (1.25 centimeters). Cut out EnglishMuffin wheels with muffin rings or round cookies and transfer them to the greased leaves of the cookie to climb for about 30 minutes and lightly immerse them in corn flour if you want a granular texture. Cook English muffins on a heated and greased grid and turn in half to get both sides of the golden brown. English muffins can be expanded after cooking and consuming heat or cooled on a rack and stored for up to three days in an airtight container.