What should I consider when buying a board plate?
When buying boards, you should consider a number of factors in addition to the material used for its construction. A large debate about wood or plastic can continue to rage for decades, so you may want to use another measuring stick for a separate good from the wrong when it comes to buying a cutting board. Some other factors you should consider are the size, quality of workmanship, functionality and shelf life. The best board in the store would be unnecessary if, for example, it did not fit correctly on your counter. Quality boards are not only a flat piece of wood, stone or plastic, but the desktop designed to provide a safe and robust food preparation area. Look for safety features such as rubberized legs or suction cups that provide additional security security or cutting. The handles designed to provide portability to the embarrassing to move from place to place.
Another elementM that need to be considered when buying a board is size. The cutting plate, which is too large to the top of the counter, can become unstable during use. If the board has rubberized handle or suction cups hanging from the edge of the workspace, a serious accident could occur. Before purchasing a praised board, it helps to measure a space or table that eventually occupies. A smaller tension plate should be enough for occasional cutting of vegetables, but cutting meat often requires a relatively large cutting surface that can hold large cuts of meat or poultry. You may want to consider buying different cutting plates for cutting meat and chopping vegetables.
The debate on the best material for the cutting board did not create a clear winner, so when buying a cutting board you may want to hear both sides first. The supporters of the wooden cutting slabs say that wood is forgiving material than plastic, which means that the products tend to stick better and cutting knives are less likely to be damaged. NThe plastic breast adhesion say that plastic is easier to disinfect than wood and the surface is more resistant than wood in the long run.
Most wooden cutting plates cannot be inserted into the dishwasher, but can be washed and disinfected by hand bleach. Plastic cutting plates can usually be placed in the dishwasher, but may also be subject to excessive heat. While grooves carved into a wooden cutting plate may have harmful bacteria, the surface area is generally considered much cleaner and safer. If you decide to buy a wooden board, avoid the food to sit on the surface for a long time. If you select a plastic cutting plate, keep a clean, disinfected cloth prepared for a surface conflict between the food session.
When buying boards, decisions between plastic, wood or other materials such as marble, may not be as important as safety, hygiene and storage. Make sure the cutting board fits correctly into the workspace and can be easyo disinfected and stored away from any contaminants.