What are the different types of hamburgers?

Although the origin of the modern beef hamburger is definitely German bent, many culinary historians consider hamburgers primarily an American mixture. The first were made of different beef cuts on a manageable paste, but eventually any number of different ground masses and vegetable mixtures earned the right to be called "hamburgers" on their own. Today, there are dozens of variations on the basic mask between two slices of bread.

In addition to quintessential ground beef hamburgers, there are a number of other meat, which is used to create Pattis suitable for grilling. For those looking for slimmer patties, Buffalo or Bison is a popular alternative available in many grocery stores. Buffalo retains an attractive fleshy taste of minced beef, but with significantly less fat than a standard 70/30 ground glass used to create standard beef hamburgers. However, they may be more expensive than their beef counterparts. Buffalo meat is considered to be generally healthierthan ground beef due to multiple ecological agricultural methods.

Chicken and Turkey are also popular alternatives to ground beef, although cooking these types of patties can be difficult. The ground poultry meat must be very thoroughly cooked to remove the possibility of dangerous bacteria, such as e. Coli and Salmonella. Poultry patties are also much slimmer than most beef hamburgers, so they may require additional fats during the barbecue or pelvis process. Chicken and Turkey are often included as alternatives to beef hamburgers in many restaurants.

Burgers composed of fish are also available in many restaurants and grocery stores. Common variations include salmon, tuna and swordfish, although other types of seafood, such as shrimp, can also be ground and pushed into the patties. Sea fruit varieties are considered healthier thanMinced beef, especially when it comes to cholesterol and fat content. Some fish, such as swordfish and tuna, may have a significant level of mercury, but sandwiches made from ocean fish should be an occasional treatment in any diet.

There are also a number of hamburgers based on vegetables preferred by strict vegetarians and others who are interested in reducing or removing red meat from their diet. One type of vegetarian hamburger is created from a cultivated product called tofu . Fixed tofu can be cut into patties and grilled or fried pan. Tofu in itself is quite bland, but very well absorbs the tastes of other ingredients. The right spice of tofu hamburgers and thorough cooking can create an alternative hamburger with many positive aspects of the counterpart of minced beef.

Other vegetable -based varieties are made of a mixture of ground vegetables and porridge oatmeal and possibly eggs or other binders. These vegetarian hamburgers withThey do not think similarly, but have their own characteristic taste and texture. Veggie Burgers can also be made from a form of soy paste called texturized vegetable protein or TVP. TVP has a beef texture, so it is a common component of vegetarian hamburgers sold to the general public. Adding meat flavors and marinades also helps create an acceptable alternative to a real ground beef.