What are the difficult desserts?

difficult desserts can be useful if the end result is delicious. The dessert, which is considered difficult to create, often takes many hours or even days of preparation. Some desserts that are time -consuming or otherwise considered difficult include chocolate souffle, Baklava, kakanin and wedding cakes. Unlike smaller cakes baked in the home for a family dessert, icing not only spreads to traditional wedding cakes. Rather, the fondant usually covers every level of the cake of the wedding cake to look smoothly. The fondant is candy or covered usually made of sugar syrup, which lasts up to 40 minutes of constant mixing to get to a sufficiently strong consistency. Once the levels of the cakes are baked, chilled and covered with a fundant, of course, many hours of decoration are still needed.

Kakanin is a traditional Philippine delicacy that requires a lot of work. It is produced with white and purple sticky rice. Purple rice must be soaked the night before and must be grated freshOS. kakanin is a Philippine word for rice and a verb that means "to eat". Rice cakes are sweetened with caramelized sugar and coconut and poured with a mixture of cane sugar and coconut milk.

Baklava is a Greek dessert that is one of the most difficult desserts that it must do because the baker has to work with at least ten or twelve layers of Phyllo bread. Before adding honey, nuts and spices such as cinnamon, each layer of pastry must be brushed with melted butter. Baklava is cut into diamond -shaped pieces and baked until it is golden brown. The syrup must be prepared on the spoon through the baked Baklava.

chocolate soufflé is considered one of the more difficult desserts because it is so delicate and does not have to rise properly if the eggs are not defeated to sufficiently stiff peaks. White eggs are defeated separately and then carefully folded into a mixture containing a bittersweet čokOláda and egg yolks. Although the chocolate soufflé rises perfectly, the dessert begins to fall within minutes of being out of the oven, so it is necessary to serve it immediately.