What is a sweet and sour sauce?

Sweet and sour sauce is a sauce that combines sweet and sour flavors and creates a significantly spicy feeling in the mouth. Many people associate this food with Chinese cuisine, but in fact many cultures have a tradition of mixing sweet and sour tastes in different ways: cranberry sauce, such as new world meals, is technically a form of sweet and sour sauce. There are a number of ways to prepare and use sweet and sour sauce, and is widely used around the world. People can also taste salinity, bitterness and fifth taste known as "umami". These five tastes are combined in a number of ways to create a huge library of taste, from the bitter taste of coffee to the sweet taste of fresh fruit. Many cultures have a history of playing with contrasting tastes such as sweet and sour, sweet, salty or sweet and bitter in cooking, using internethrahrai flavors to increase the taste of their kitchen.

This Sku sauceIt comes thick from China, with most evidence indicating that it comes from Canton, sweet and sour pork home. In fact, sweet and sour pork is a common New Year's treatment today in this area of ​​China and it is likely that the sauce and food have spread out of the canton. Hunan also claims to be the invention of sweet and acid sauce and it is possible that he has stood up there independently, because the combination of sweet and acid is hardly rocket science.

In Chinese cooking, sweet and acid sauce is made only from two ingredients: sugar and vinegar. Sugar can be white or brown, with some chefs using molasses or other sweeteners such as honey, and vinegar can sometimes be replaced by rice wine. A distinctive red color that many people from the West associated with sweet and acidic sauce caused by adding tomato ketchup, western invention.

In China, a sweet and sour sauce can be used to immerse and also as a cooking sauce. It can also be used to dress salads and other attachments, inaddiction to the region and the taste of the chef. Outside Asia, various regional takeover of sweet and sour sauces are used in almost the same way. For example, chefs in the American south can make ham with honey and orange juice, a combination of sweet and sour and Italians are large Saba fans, a rich reduction of fresh grape juice, which has both sweet and sour tones.