What are some meals cooked in clay pots?

many cultures around the world use clay roasters or pots to cook a wide range of foods. Clay sweat rides for centuries and relies on a damp clay pot that slowly cooks foods so that they are tender and very tasty. Cooking in clay pots provides complex, rich meals that are excellent as a main course, or are served next to the assortment of other foods. Because many of them require only one meal, it is also very easy to cook the clay pot. This name also applies to food cooked in a container such as tandoori chicken cooked in Northern Indian Tandoori. Most clays on clay pots rely on a classic mixture of spices cooked with a range of vegetables or good steamed meat.

In India, a clay pot is known as a tandoor technically oven, rather more thp clay pot. Tandoors are used for baking spicy foods for productionFully flavored, very soft end product. A common meal cooked in Tandoors is chicken and Tandoori chicken can be made at home with a conventional clay roast for chefs who do not have access to traditional tandoor. To produce chicken tandoor, meat is marinated in yoghurt mixed with garlic, ginger, caynsky, cumin and other selection. The lid of the clay pot should be raised to the end to cut the meat before serving.

In Morocco and North Africa, chefs use Tagine, a clay pot with a high conical lid. The lid captures moisture and taste and tagin is used to produce very slowly cooked, tasty meals. Tagins are safe for use in drops and oven and are also designed to work in fires. Tagins are used for stew, such as lamb, with spices of a mixture of saffron, ginger, garlic, cinnamon, cumin, peppers and ras al homout , a traditional mixture of North African spices.

In China, clay pots are also known as sand pots and usedwith stewed meat and vegetables, often with rice or noodles thrown into the same pot. Many people are familiar with the cooking of a Chinese clay pot from Chinese restaurants that offer clay pots on their menu. The clay pots are great for vegetarian food in which a range of vegetables such as eggplants, mushrooms and bamboo shoots and black bean chili and black bean paste are plunged into clay pots. The clay pot is baked or cooked for indirect heat until it bubbles.

In the Spanish -speaking nations, Cazuelas is traditional food baked in clay. Cazuelas can have a number of forms, from small molds for flas to large roast dishes for a bowl. kocote specifically for rich casseroles and steamed meat is used to cook beans, while ollas . The favorite base for steamed Kazuel can be made by frying onions and garlic into the translucency threat them into the Kazuel bowl along with bay leaves, thyme, parsley and soup stock. Pieces of potatoes and tomatoes can in a bowlAdd a texture along with the main focus such as lamb, chorizo ​​or fish.