What are gelatin forms?

gelatin forms are forms that are designed to be used with gelatin, aspic and other jelly to create different tasty and desserts. They move from simple ring molds to fun forms in shapes such as brains, hearts or flowers, with different levels of detail. In addition to using gelatin forms for forming gifts, they can also stand as cake pans and forms for Timbales and other formed meals. Most kitchen supplies sell a number of gelatin molds for chefs, from single -service shapes to large forms designed for parties. After adjustment, the food is solid, albeit slightly fluctuating. The shaping of the gelatin can be done with any ordinary liquid, such as water, juice or soup, and it is also possible to insert inclusions into the mixture, such as fruit, pieces of meat, cheese, etc. The molds are also used to make gelled food more visually interesting. Some people also usedThey tend to gelatin for forms for educational projects with small children.

metal, plastic and silicone can be used for gelatin forms. The form is designed to be reused many times, and is usually heat resistant, so the heated mixture can be poured into a mold without worrying about deformation or melting the mold. Some also come up with stroke lids that inhibit the formation of skin on gelatin while being built, keeping the texture smooth and even.

is usually no lubrication of Required in gelatin form, because the mixture inside will tend to stick together. To reproduce foods that have been planted in a mold, cook on the plate upside down on the top of the mold and then quickly overturns the mold and plate, allowing the food to slip on the plate. Sometimes a sharp tap may be needed to stimulate gelatin to slip from the mold and on the plate.

It is important to ensure that sweatRaviny assured completely before they were inhibited. The food that has not completely happened will return to the liquid state when they are turned to the plate and destroy the handcuffs created by a gel agent. Once the food is disturbed, it will never be determined, so premature removal from the mold can completely destroy food.