What are the good ways of cooking potatoes?
Potatoes, more well -known botanically as solanum tuberosum , is an extremely universal tuber origin in South America. For centuries, potatoes have been a basic meal in South American cuisine and in Europe they were also widely accepted after the initial suspicion of their toxicity. The suspicion was caused by the fact that they are members of the Nightshade family along with the tomatoes. There are many products for this tuber, from luxury gratins to easy baked potatoes, and most chefs also have a range of varieties from which you can choose, depending on how well their grocery store is supplied.
The first thing to consider. There are two categories: Meals and waxy. Meal potatoes are high in starch and will tend to disintegrate when they are cooked, making them an excellent choice for baking and mashing. Wax potatoes keep their shape and work well in soups, hash and fries. You have decisive what type you need, you can look at the varieties, including the red orchards, yGolds, Round Reds, Fingerlings and Purple. If you are not sure whether potatoes are meals or wax, place it in the brine; Wax varieties will float.
The easiest way to prepare potatoes is baking. Make sure you pierce the skin several times to allow the air to vent, and plan it in the oven 375 ° Fahrenheit (191 ° Celsius) for about an hour. After baking, the potatoes can be eaten simple or served with a range of watering. You can also use baked potatoes to make Gnocchi; Find the filling and mix the same parts potatoes and flour in a large bowl with salt, pepper and nutmeg. Expand the subsequent dough into thin protocols and cut the protocols into pieces of one inch. Place the gnocchi in boiling water and boil until they are evident: usually about two to three minutes and serve a handball bno or sauce of your choice.
other oven dishes includeGratiny and knurled potatoes. Both of these food include slicing potatoes into thin pieces and are layering into a bowl of milk or cream, butter, cheese and crumbs of bread. You can also try baking wax varieties by diluting them into loose pieces and throwing them with olive oil, salt, pepper and herbs. Cover the baking pan and insert it into the oven 375 ° F (191 ° C) for 30-40 minutes to pull it out, reveal it and roast for about 10 minutes.
Potato porridge is another classic meal, made of boiling pieces of peeled potatoes and then crush them with cream, butter and salt. You can also use them to make a champion, traditional Irish food with mashed potatoes and greenery such as green onions or kale. Boiled potatoes can also be used in soups and often appear as a base of meals such as potato leek soup and potato soup cream. You want to do them for breakfast, many chefs Parbroil and Large Pot Full and keep them in the fridge and throw h as neededRstku in the pan.
On top of the stove, potatoes are usually fried. They can be cut into strips for French fries or thin wheels for potato chips. Potatoes can also be grated and used to produce hash brown or mixed with egg, matz flour, salt, pepper and onions for pancakes or latkes. In addition, they can be mixed with Indian style, added to Burritos breakfast or used to make potato salad, classic summer meals.