What is the arros and la cubana?

Arroz and la Cubana describes a traditional Spanish rice bowl, also known as the Cuban style of rice or Arros Cubano. The basic ingredients include rice, minced beef or beans, tomato sauce and fried eggs, but sometimes other objects are added. Despite its name, there is no real evidence that this food comes from Cuba, although it is the foundation in many Cuban households. Arros A la Cubana is popular in Spain, Peru and the Philippines and can be cooked in different ways, usually from recipes passed by a pedigree. Rice is steamed or cooked and the sauce can be prepared in several different ways. Sofrito is a Spanish tomato sauce prepared from garlic, onion and green peppers, all finely chopped and cooked tomatoes in the Spanish olive oil. The plate and indentation are produced in the middle. Sofrito or tomato sauce goes to a excavated center and drizzle alongside the rice. Fried eggs are ready over easy, which means cooked on one side, sweatThe other side turns and cooks slightly on the other side to cover the yolk. The eggs sit on the top of the mixture of rice and tomato sauce.

Add the minced beef to the Filipino Recipes for Arroz and La Cubana and serve it with boiled bananas Saba. Saba banana is common in the Philippines and usually fry with the skin, then peeling, sliced ​​sliced ​​and placed on the side of the boards. In this version of Arroz Cubano, the fried eggs are sunny up and bright yellow egg yolk will be revealed.

Because it is a traditional meal, the ingredients of Arroz and La Cubana may differ depending on who cooks and where they live. Some Cuban rice meals include extrajako, such as fried pieces of potatoes, peppers, raisins and sweet peas. These increments are usually roasted to ground beef and applied on one side of the rice. The bananas go to the other side and the eggs still go to the top.

little CubanIt will be entitled to Cuban rice dishes cooked with ground beef and tomato sauce. Real Cuban rice is in fact called Moros Y Christianos, which translates into Moors and Christians, also known as black beans and rice. The ingredients in this traditional Cuban meal include white rice and black beans, which are prepared with garlic, onion, ham, salt pork and various herbs and spices. This version eliminates minced beef, tomato sauce and eggs and beans pour or mix with rice.